However, my brewing has slowed down this year. Again, no longer have to use brewer's friend for this. Mash pH acid adjustments fully integrated with the recipe builder I used to have to use brewers friend with a combination of beersmith to get the correct salt additions. I've been asking Brad (namedrop) over at beersmith to spruce up the water profile and ph tools, and they did. Water profile tools fully integrated with the recipe builder Like you brew a 2nd version of a beer? there is a version number within the recipe but if you save as you have to save a different name, so why even have that? I wish there was a way that recipes could be threaded like emails. I wonder if the cataloging is gonna be better? How do you catalog your recipes. those are the portions i would have to use other spreadsheets. The things i have bolded are rather big updates. Major Highlights Support for mead, wine and cider recipe types, including related styles and data Cloud folders, better cloud sharing options and rating of recipes Updated look/feel and smart dialogs that are tailored to the task at hand Water profile tools fully integrated with the recipe builder Support for individual whirlpool hop temperatures and high altitude brewing Mash pH acid adjustments fully integrated with the recipe builder Two stage yeast starters for liquid yeast and dry yeast hydration A ton of new data - hops, grains, fruits, juices, styles, more all updated Backwards compatible - imports your data, and can run side by side with V2 Has anyone messed with BeerSmith 3? is it worth he upgrade? I didn't care for it so stuck with 2.0.
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